Description
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Mallet-style tenderizer: This type resembles a small hammer with a flat or textured surface. It is used by pounding the surface of the meat to break down tough muscle fibers.
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Blade-style tenderizer: This type features rows of small, sharp blades or needles that pierce the surface of the meat. The piercing action helps to tenderize the meat by breaking down connective tissues.
Meat Tenderizer